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Ramesh C. Ray

13 books in the database

Books

Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray · 2014
Sweet potato
Ramesh C. Ray · 2009
Microbial biotechnology in horticulture
Ramesh C. Ray · 2006
Microbial Biotechnology In Agriculture And Aquaculture
Ramesh C. Ray · 2006
Fermented Foods and Beverages
Ramesh C. Ray · 2025
Roots, Tubers, and Bulb Crop Wastes
Ramesh C. Ray · 2024
Fruits and Vegetable Wastes
Ramesh C. Ray · 2022
Sustainable Biofuels
Ramesh C. Ray · 2021
Microbial Biotechnology in Food and Health
Ramesh C. Ray · 2020
Bioethanol Production from Food Crops
Ramesh C. Ray · 2018
Fermented Foods, Part II
Ramesh C. Ray · 2017
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray · 2017
Sweet potato
Ramesh C. Ray · 2009

Co-authored books and collections

Books that list Ramesh C. Ray among their authors but not as the lead author: co-written works, collections and compilations.

Transforming Agriculture Residues for Sustainable Development
Jaya Arora · 2024
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
Didier Montet · 2023
Winemaking
V. K. Joshi · 2021
Mycotoxins in Food and Beverages
Didier Montet · 2021
Aquaculture microbiology and biotechnology
Didier Montet · 2009
Fermented Milk and Dairy Products
Didier Montet · 2026
Biorefining Fruit Waste
Parmjit Singh Panesar · 2025
Lactic Acid Bacteria As Cell Factories
Didier Montet · 2023
Advances in Lignocellulosic Biofuel Production Systems
Preshanthan Moodley · 2022
Lactic Acid Bacteria in Food Biotechnology
Spiros Paramithiotis · 2022
Mycotoxins in Food and Beverage
Didier Montet · 2021
Food Traceability and Authenticity
Didier Montet · 2017