Lactic Acid Bacteria in Food BiotechnologySpiros Paramithiotis

Lactic Acid Bacteria in Food Biotechnology

Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray · 2022

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Book details

Year: 2022
Language: English
Publisher: Elsevier
Editions: 2
Pages: 384
ISBN: 9780323886338

Data source: Wikidata

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