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French farmhouse cookbook

Susan Herrmann Loomis · 1996

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About the book

A abundance of recipes from France, a book that captures the authentic and rustic flavored farmhouse cooking that is the basis of French cuisine.

Book details

Year
1996
Language
English
Publisher
Workman Publishing Company, Incorporated
Editions
1
Pages
528
ISBN
9780761106241

Data source: Wikidata

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