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French food

Wendy Blaxland · 2012

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About the book

"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.

Book details

Year
2012
Language
English
Series
I can cook!
Publisher
Smart Apple Media
Editions
1
Pages
32
ISBN
9781599206691

Data source: Wikidata

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