From Julia Child's KitchenJulia Child
From Julia Child's Kitchen
Julia Child · 1975
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About the book
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
Book details
- Year
- 1975
- Language
- English
- Publisher
- Gramercy
- Editions
- 3
- Pages
- 736
- ISBN
- 9780517207123
Data source: Wikidata
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