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The Way to Cook

Julia Child · 1989

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About the book

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Book details

Year
1989
Language
English
Publisher
Knopf
Editions
3
Pages
528
ISBN
9780679747659

Data source: Wikidata

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