From milk to ice creamKristin Thoennes Keller

From milk to ice cream

Name: From milk to ice cream
ISBN: 9780736826358

Kristin Thoennes Keller · 2004

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About the book

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

Book details

Year: 2004
Language: English
Publisher: First Facts Books
Editions: 1
Pages: 24
ISBN: 9780736826358

Data source: Wikidata

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