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From oranges to orange juice

Kristin Thoennes Keller · 2004

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About the book

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.

Book details

Year
2004
Language
English
Publisher
First Facts Books
Editions
1
Pages
24
ISBN
9780736826365

Data source: Wikidata

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