booktheque

Gordon Ramsay's passion for seafood

Gordon Ramsay, Roz Denny · 2006

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About the book

Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.

Book details

Year
2006
Language
English
Publisher
Conran
Editions
1
Pages
224
ISBN
9781840912852

Data source: Wikidata

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