Playing with fireGordon Ramsay
Playing with fire
Gordon Ramsay · 2008
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About the book
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Clipper Large Print
- Editions
- 1
- Pages
- 308
- ISBN
- 9781407413389
Data source: Wikidata
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