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Gran cocina latina

Maricel E. Presilla · 2012

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About the book

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

Book details

Year
2012
Language
English
Publisher
Norton & Company
Editions
1
Pages
901
ISBN
9780393050691

Data source: Wikidata

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