Peppers of the Americas

In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.

Year

2017

Language

English

Editions

1

Pages

341

ISBN

9780399578922

Data source: Wikidata