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Grilling vegan style!

John E. Schlimm · 2012

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About the book

Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.

Book details

Year
2012
Language
English
Publisher
Da Capo Lifelong
Editions
1
Pages
240
ISBN
9780738215723

Data source: Wikidata

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