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Hamburger A Global History

Andrew F. Smith · 2008

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About the book

Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.

Book details

Year
2008
Language
English
Publisher
Reaktion Books
Editions
1
Pages
151
ISBN
9781861893901

Data source: Wikidata

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