Andrew F. Smith
The Oxford encyclopedia of food and drink in America
Andrew F. Smith · 2004
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"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Oxford University Press
- Editions
- 3
- ISBN
- 9780195154375
Data source: Wikidata
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