Ronald E. Wrolstad
Handbook of food analytical chemistry
Ronald E. Wrolstad, Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz · 2004
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- Year
- 2004
- Language
- English
- Publisher
- Wiley-Interscience
- Editions
- 1
- Pages
- 784
- ISBN
- 9780471663782
Data source: Wikidata
