Handbook of food analytical chemistry
Ronald E. Wrolstad · 2004
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Wiley-Interscience
- Editions
- 1
- Pages
- 1392
- ISBN
- 9780471721871
Data source: Wikidata
