Handbook of food enzymologyJohn R. Whitaker

Handbook of food enzymology

John R. Whitaker, A. G. J. Voragen, Dominic W. S. Wong · 2002

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Book details

Year: 2002
Language: English
Publisher: Taylor & Francis Group
Editions: 7
Pages: 1128
ISBN: 9781135551506

Data source: Wikidata

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