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Healthy Jewish cooking

Steven Raichlen · 2000

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About the book

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.

Book details

Year
2000
Language
English
Publisher
Viking Adult
Editions
2
Pages
272
ISBN
9780670893126

Data source: Wikidata

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