Miami spiceSteven Raichlen
Miami spice
Steven Raichlen · 1993
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About the book
Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.
Book details
- Year
- 1993
- Language
- English
- Publisher
- Workman Publishing
- Editions
- 1
- Pages
- 348
- ISBN
- 9781563053467
Data source: Wikidata
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