booktheque

Histoire de l'alimentation

Massimo Montanari · 1996

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
1996
Language
French
Publisher
Fayard
Editions
1
Pages
915
ISBN
9782213594576

Data source: Wikidata

More by Massimo Montanari

Let the meatballs rest, and other stories about food and culture
Massimo Montanari · 2012
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari · 2006
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari · 2003
Cheese, pears, peasants
Massimo Montanari · 2010
Food Is Culture (Arts and Traditions of the Table)
Massimo Montanari · 2006
Food
Massimo Montanari · 2000
The Culture of Food (The Making of Europe)
Massimo Montanari · 1996
Italian Identity in the Kitchen or Food and the Nation
Massimo Montanari · 2013
Cheese, pears, peasants
Massimo Montanari · 2010
Historia de La Alimentacion
Massimo Montanari · 2006