Mark Bittman

How to Cook Everything Fast
Mark Bittman · 2014
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"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Book details
- Year
- 2014
- Language
- English
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Editions
- 3
- Pages
- 1056
- ISBN
- 9780544333406
Data source: Wikidata
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