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How to Cook Everything Fast

Mark Bittman · 2014

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About the book

"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --

Book details

Year
2014
Language
English
Publisher
Houghton Mifflin Harcourt Publishing Company
Editions
3
Pages
1056
ISBN
9780544333406

Data source: Wikidata

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