How to cook everything vegetarian

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Year

2007

Language

English

Publisher

Wiley

Editions

14

Pages

996

ISBN

9780764524837

Data source: Wikidata