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"How to Roast a Chicken" and Other Stories

Simon Hopkinson, Lindsey Bareham · 1996

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About the book

A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.

Book details

Year
1996
Language
English
Publisher
Ebury Pr
Editions
13
Pages
224
ISBN
9780091812744

Data source: Wikidata

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