Second helpings of roast chickenSimon Hopkinson

Second helpings of roast chicken

Simon Hopkinson · 2008

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About the book

British food writer and chef Hopkinson takes various foods and ingredients, from almonds to vinegar, and gives three widely varying recipes for each.

Book details

Year: 2008
Language: English
Publisher: Hyperion
Editions: 4
Pages: 283
ISBN: 9781401323325

Data source: Wikidata

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