James Beard's American cookery

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

First sentence: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Year

1972

Language

English

Publisher

Little, Brown and Company

Editions

2

Pages

877

ISBN

9780316085663

Data source: Wikidata