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The fireside cook book

James Beard, Alice Provensen, Martin Provensen, Mark Bittman · 1949

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About the book

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

Book details

Year
1949
Language
English
Publisher
Simon & Schuster, Limited
Editions
3
Pages
336
ISBN
9781476743493

Data source: Wikidata

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