Japanese pure and simple

Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.

Year

2006

Language

English

Publisher

Kyle Cathie

Editions

1

Pages

176

ISBN

9781856266659

Data source: Wikidata