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The Japanese Kitchen

Kimiko Barber · 2004

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About the book

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Book details

Year
2004
Language
English
Publisher
Kyle Books
Editions
6
Pages
240
ISBN
9781904920021

Data source: Wikidata

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