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Kansha

Elizabeth Andoh · 2010

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About the book

This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

Book details

Year
2010
Language
English
Publisher
Ten Speed
Editions
1
Pages
296
ISBN
9781580089555

Data source: Wikidata

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