WashokuElizabeth Andoh
Washoku
Elizabeth Andoh · 2005
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About the book
Explores Japan's unique culinary traditions, discussing its approach to balancing flavor, applying technique, and considering aesthetics and nutrition, and presenting more than one hundred recipes.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 320
- ISBN
- 9781580085199
Data source: Wikidata
