Kitchen scienceHoward Hillman
Kitchen science
Howard Hillman · 1983
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About the book
A question and answer format teaches the scientific reasons behind basic cooking principles.
Book details
- Year
- 1983
- Language
- English
- Publisher
- Houghton Mifflin
- Editions
- 1
- Pages
- 263
- ISBN
- 9780395339602
Data source: Wikidata
