The new kitchen scienceHoward Hillman
The new kitchen science
Howard Hillman · 2003
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About the book
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Book details
- Year
- 2003
- Language
- English
- Publisher
- Houghton Mifflin Harcourt Trade & Reference Publishers
- Editions
- 2
- ISBN
- 9780618471300
Data source: Wikidata
