Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition SetF.T. Lynch

Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set

F.T. Lynch, Culinary Institute of America. · 2003

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Book details

Year: 2003
Language: English
Publisher: John Wiley & Sons Inc
Editions: 1
Pages: 1256
ISBN: 9780471457923

Data source: Wikidata

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