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Culinary Institute of America.

135 books in the database

Books

Baking and Pastry
Culinary Institute of America. · 2015
Remarkable service
Culinary Institute of America. · 2014
Garde manger
Culinary Institute of America. · 2012
The new book of soups
Culinary Institute of America. · 2009
The Professional Chef ® 7th edition
Culinary Institute of America. · 2001
The Professional Chef
Culinary Institute of America. · 2001
The Professional Chef's Techniques of Healthy Cooking
Culinary Institute of America. · 2000
New Professional Chef
Culinary Institute of America. · 1999
More cooking secrets of the CIA
Culinary Institute of America. · 1997
The Culinary Institute of America cookbook
Culinary Institute of America. · 2008
The Young Chef
Culinary Institute of America. · 2016
Baking and Pastry
Culinary Institute of America. · 2015
Healthy cooking at home with the Culinary Institute of a America
Culinary Institute of America. · 2011
Remarkable service
Culinary Institute of America. · 2009
Bistros and Brasseries
Culinary Institute of America. · 2008
Cake Art
Culinary Institute of America. · 2008
Garde Manger
Culinary Institute of America. · 2008
Catering
Culinary Institute of America. · 2008
In the Hands of a Chef
Culinary Institute of America. · 2007
Hors d'Oeuvre at Home with The Culinary Institute of America
Culinary Institute of America. · 2007
Vegetables
Culinary Institute of America. · 2007
Vegetables
Culinary Institute of America. · 2007
Culinary Math
Culinary Institute of America. · 2007
The Culinary Institute of America one dish meals
Culinary Institute of America. · 2006
The Professional Chef
Culinary Institute of America. · 2006
One Dish Meals
Culinary Institute of America. · 2006
Study guide to accompany The professional chef, Eighth edition
Culinary Institute of America. · 2006
Grilling
Culinary Institute of America. · 2006
The Professional Chef 8th Edition with Student Study Guide Set
Culinary Institute of America. · 2006
Book of Soups
Culinary Institute of America. · 2005
At your service
Culinary Institute of America. · 2005
Breakfasts & Brunches (Culinary Institute of America)
Culinary Institute of America. · 2005
Garde Manger, The Art and Craft of the Cold Kitchen
Culinary Institute of America. · 2004
Baking and Pastry, Student Workbook
Culinary Institute of America. · 2004
Gourmet Meals in Minutes
Culinary Institute of America. · 2004
Mexican American (American Regional Cooking Library)
Culinary Institute of America. · 2004
Baking and Pastry
Culinary Institute of America. · 2004
Cooking at Home with The Culinary Institute of America
Culinary Institute of America. · 2003
Remarkable Service
Culinary Institute of America. · 2001
Book of Soups
Culinary Institute of America. · 2001
Garde Manger
Culinary Institute of America. · 2000
Cooking at the C.I.A
Culinary Institute of America. · 2000
The Professional Chef's Knife Kit
Culinary Institute of America. · 1999
Garde Manger
Culinary Institute of America. · 1999
The professional chef's knife
Culinary Institute of America. · 1978
Baking and Pastry
Culinary Institute of America. · 2026
Worlds of Flavor
Culinary Institute of America. · 2021
Inclusive Access the Professional Chef, Ninth Edition e-Text 1 SEM
Culinary Institute of America. · 2020

Co-authored books and collections

Books that list Culinary Institute of America. among their authors but not as the lead author: co-written works, collections and compilations.

Introduction to Culinary Arts
Jerry Gleason · 2020
Spain and the world table
Martha Rose Shulman · 2008
Chocolates and confections
Peter P. Greweling · 2007
At Your Service
John W. Fischer · 2005
Culinary math
Linda Blocker · 2001
Street Foods, 1e
Hinnerk von Bargen · 2025
Professional Bread Baking, 1e
Hans Welker · 2025
Modern Cafe, 1e
Francisco J. Migoya · 2025
Cakes
Todd Knaster · 2020
Latin American Cuisine First Edition
Sergio Remolina · 2017
Professional Bread Baking
Hans Welker · 2016
Flipbook for Introduction to Culinary Arts Teachers Edition -- Texas
Emergent Emergent Learning · 2016