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The Culinary Institute of America cookbook

Culinary Institute of America. · 2008

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About the book

The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.

Book details

Year
2008
Language
English
Publisher
Lebhar-Friedman Books
Editions
2
Pages
311
ISBN
9780867309317

Data source: Wikidata

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