booktheque

The new book of soups

Culinary Institute of America. · 2009

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About the book

An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.

Book details

Year
2009
Language
English
Publisher
Lebhar-Friedman Books
Editions
1
Pages
249
ISBN
9780867308600

Data source: Wikidata

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