Magic of the microwave

Microwave cooking is quick and simple, and perfect for light, healthy results that emphasize the true flavour of fresh foods. This title collects 75 recipes that have been selected to make the most of your microwave. It includes chapters on soups and appetizers, fish and shellfish, meat and poultry, pasta and grains, and vegetables and salads.

Year

2010

Language

English

Publisher

Southwater

Editions

1

Pages

128

ISBN

9781844767779

Data source: Wikidata