The microwave kitchen handbook
Carol Bowen · 2000
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About the book
Covers all the basics you need to help you make the most of your microwave, with expert guidance and advice, and information about techniques and equipment. It features superb microwave dishes for every occasion - from snacks and everyday meals to special menus and baking. The delicious step-by-step recipes include fruity brown rice salad, coconut salmon and a boned stuffed chicken that is ideal for a cook-ahead dinner party. It includes easy-reference cooking and defrosting charts, plus straightforward instructions and step-by-step photographs, ensure success every time. No previous knowledge is necessary as all basic techniques, equipment and straightforward cooking procedures are clearly explained.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Hermes House
- Editions
- 1
- Pages
- 256
- ISBN
- 9781840388084
Data source: Wikidata
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