MeatJames Peterson
Meat
James Peterson · 2010
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About the book
Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 326
- ISBN
- 9781580089920
Data source: Wikidata
