VegetablesJames Peterson
Vegetables
James Peterson · 2012
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About the book
An updated, expanded, full-color edition of Peterson's comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables. This new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Includes more than 300 recipes.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 391
- ISBN
- 9781607740261
Data source: Wikidata
