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New Orleans classic appetizers

Kit Wohl · 2008

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About the book

"Appetizers are known by a variety of terms: hors d'oeuvre, canapés, amuses-bouche, antipastos, mezes, tapas, and finger foods. These small dishes stimulate the appetite by design but may also satisfy as an entire dinner. In New Orleans, appetizers are so popular that many diners prefer to make a meal of several and ignore the main event" -- inside cover.

Book details

Year
2008
Language
English
Publisher
Pelican
Editions
2
Pages
93
ISBN
9781589806122

Data source: Wikidata

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