Pies and tarts for dinner and dessert
Stéphane Reynaud · 2013
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From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.
Book details
- Year
- 2013
- Language
- English
- Publisher
- MELVILLE HOUSE
- Editions
- 1
- Pages
- 191
- ISBN
- 9781612194172
Data source: Wikidata
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