RipaillesStéphane Reynaud
Ripailles
Stéphane Reynaud · 2015
Where to buy
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About the book
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Murdoch Books
- Editions
- 3
- Pages
- 480
- ISBN
- 9781743366325
Data source: Wikidata
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