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Pizza

Carol Helstosky · 2008

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About the book

Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.

Book details

Year
2008
Language
English
Series
Edible
Publisher
Reaktion
Editions
1
Pages
142
ISBN
9781861893918

Data source: Wikidata

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