Carol Helstosky
Routledge History of Food
Carol Helstosky · 2014
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
Book details
- Year
- 2014
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 6
- Pages
- 404
- ISBN
- 9780415628471
Data source: Wikidata
