booktheque

Plant-Forward Cuisine

Ole G. Mouritsen, Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen · 2025

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2025
Language
English
Publisher
Taylor & Francis Group
Editions
3
Pages
280
ISBN
9781032765396

Data source: Wikidata

More by Ole G. Mouritsen

Seaweeds
Ole G. Mouritsen · 2013
Mouthfeel
Ole G. Mouritsen · 2017
Life--as a matter of fat
Ole G. Mouritsen · 2015
Umami
Ole G. Mouritsen · 2014
SUSHI Food for the eye, the body & the soul
Ole G. Mouritsen · 2009
Computer Studies of Phase Transitions and Critical Phenomena
Ole G. Mouritsen · 1984
Octopuses, Squid and Cuttlefish
Ole G. Mouritsen · 2021
Tsukemono
Ole G. Mouritsen · 2021
Poly-unsaturated fatty acids
Ole G. Mouritsen · 2007
Computer Studies of Phase Transitions and Critical Phenomena (Scientific Computation)
Ole G. Mouritsen · 1984