SeaweedsOle G. Mouritsen
Seaweeds
Ole G. Mouritsen · 2013
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About the book
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Book details
- Year
- 2013
- Language
- English
- Publisher
- The University of Chicago Press
- Editions
- 2
- Pages
- 287
- ISBN
- 9780226044361
Data source: Wikidata
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