Processed foodsRebecca Rissman
Processed foods
Rebecca Rissman · 2016
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About the book
"Processed Foods helps readers trace the history of food processing, explore the science behind it, understand why we process food, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Book details
- Year
- 2016
- Language
- English
- Series
- Food matters
- Publisher
- ABDO Publishing Company
- Editions
- 2
- Pages
- 48
- ISBN
- 9781624038679
Data source: Wikidata
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