Professional Baking, 2E, College Version and Study GuideWayne Gisslen

Professional Baking, 2E, College Version and Study Guide

Wayne Gisslen · 1993

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Book details

Year: 1993
Language: English
Publisher: John Wiley & Sons
Editions: 1
Pages: 144
ISBN: 9780471039990

Data source: Wikidata

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